Question 1

What is WASARA?

Accepted Answer

WASARA is tableware made from bamboo and bagasse (sugarcane fiber). It is fully compostable and designed to return to nature after use, completing a sustainable life cycle.

Question 2

Can WASARA be washed and reused?

Accepted Answer

For hygiene reasons, we do not recommend washing and reusing WASARA. It is designed as single-use, disposable paper tableware.

Question 3

What materials are used to make WASARA?

Accepted Answer

WASARA is made from surplus resources—fibers from bamboo and bagasse (sugarcane)—that would otherwise be discarded. It is an upcycled, design-oriented paper tableware.

Question 4

Can WASARA be used in a microwave or oven?

Accepted Answer

Please do not use WASARA in an oven or toaster oven, as it may cause fire or damage. For safety reasons, we also do not recommend using it in a microwave.

Question 5

Can WASARA be frozen?

Accepted Answer

WASARA should not be used as a cooking or long-term storage container. Freezing is not recommended.

Question 6

Are there any substances that should not be used with WASARA?

Accepted Answer

Please avoid using high-concentration alcohols (such as undiluted whiskey). As with regular paper tableware, there is a risk of liquid seepage.

Question 7

How should bamboo cutlery be stored?

Accepted Answer

Bamboo can easily absorb moisture, which may cause mold in humid environments. Keep it in a cool, dry place away from fire or direct sunlight.

Question 8

Why do small bubbles appear when I pour a hot drink into WASARA?

Accepted Answer

Air trapped within the inner fiber pattern of the cup is released when hot liquid is added, creating bubble-like spots. This is harmless and poses no health concerns.

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