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We held the exhibition of casanet at the Conran-Shop Daikanyama.
This exhibition features two main events: "かさねる展", where 12 artists use "casanet" as a canvas for free expression, and "かさねる店", a special sales event (by prior reservation only) featuring food and sweets from three popular restaurants served in "casanet" containers.
For further detail, please access to teaser site of casanet.
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GulfHost 2024 was held from 5-7th November at the Dubai World Trade Centre as a transformative event for the global hospitality, HoReCa, and foodservice industries. WASARA ran a booth at the exhibition.
More than 2,500 buyers from over 150 countries and regions participated, and more than 350 exhibitors exhibited new food technologies.At the booth, Ricca Fukuda's Wooden Food was exhibited and we promoted the products of WASARA overseas.
At “eatrip and soil,” a grocery shop located on the 4th floor of GYRE Omotesando, a variety of carefully selected items are available, including local ingredients and kitchen goods chosen by chef Yuri Nomura, as well as fresh produce and seasonings gathered from producers across Japan.
On the terrace rooftop garden, you’ll find a small farm and composting area used by the restaurant on the same floor. Despite being in the heart of Tokyo, herbs and vegetables thrive there.
In this feature, we spoke with Yuri Nomura in the garden of eatrip soil about the values she holds dear, the theme of “circulation” that defines the shop, its connection with WASARA, and thoughts on the future ahead.